Dried Shiitake & Peas Mazegohan
Dried Shiitake & Peas Mazegohan

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dried shiitake & peas mazegohan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dried Shiitake & Peas Mazegohan is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dried Shiitake & Peas Mazegohan is something that I have loved my whole life. They’re fine and they look fantastic.

How to prep dried shiitake mushrooms. Dried shiitakes require soaking before you can use them. One of the things I recently started doing is removing the stem beforehand.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dried Shiitake & Peas Mazegohan:
  1. Take 2 cups (*180ml cup) Short Grain Rice
  2. Get 2 Eggs *lightly whisked with 1 pinch Salt
  3. Get Oil for cooking
  4. Make ready 1-2 Spring Onions *finely chopped, save some for topping
  5. Make ready <Shiitake & Peas Mixture>
  6. Make ready 1/2 cup Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder
  7. Take 20-30 g Dried Shiitake (Whole OR Sliced)
  8. Prepare 1 small piece Ginger *sliced into fine strips
  9. Take 1 teaspoon Sesame Oil
  10. Get 2 tablespoons Soy Sauce
  11. Take 1 tablespoon Mirin
  12. Prepare 1/2-1 tablespoon Oyster Sauce
  13. Take 1-2 teaspoons Sugar *optional, if you like sweeter flavour
  14. Get 1/2 cup Frozen Peas

Shiitake mushrooms are prized for their rich taste. They may also have benefits for your heart health, immune function and more. Shiitake mushrooms are one of the most popular mushrooms worldwide. Made from fresh shiitake mushrooms, Dried Shiitake Mushrooms have an intense flavor and a meaty texture.

Steps to make Dried Shiitake & Peas Mazegohan:
  1. Wash Rice then cook as normal.
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well.
  4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes.
  5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone.
  6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine.
  7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings.

They are used in many Japanese soups and simmered dishes to add an accentuated umami. A wide variety of dried shiitake options are available to you, such as drying process, processing type. Dried shiitake caps are dark brown on top, with tan gills underneath. The rim of the dried shiitakes curls down toward the stem. Shiitakes have a meaty flesh and a full bodied, bosky flavor.

So that is going to wrap this up for this special food dried shiitake & peas mazegohan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!