Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate melting moments. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Melting Moments is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Melting Moments is something that I have loved my whole life.
Chocolate Melting Moments - incredibly crumbly and intensely chocolately cookies. Served in my college canteen I just had to ask for the recipe as so good! Chocolate Melting Moments are delicious crumbly and intensely chocolatey cookies that melt beautifully in the mouth.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate melting moments using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Melting Moments:
- Take 125 gm softened butter
- Get 3/4 cup plain flour
- Get 1/4 cup icing sugar
- Prepare 2 tbsp cocoa powder
- Prepare 1 tbsp cornflour
- Get Filling
- Prepare 125 gm icing sugar
- Get 20 gm softened butter
- Take 1 tspn vanilla extract
- Prepare 1/2 tspn lemon juice
- Get Food colouring (optional)
Melting Moments are so named because they are a light, melt-in-the-mouth shortbread. A full thumbs up from Little Miss Traybakes on these. They definitely didn't stay in the biscuit tin for too long! Beat the butter with the icing sugar until pale and fluffy, then add the vanilla extract and mix well.
Instructions to make Chocolate Melting Moments:
- Preheat oven to 180 degrees Celsius and line a cookie tray with baking paper.
- Place plain flour, icing sugar, cocoa powder and cornflour into food processor and combine well. Place mixture into a bowl and put aside.
- Put softened butter into food processor and mix until pale looking and fluffy. You might need to scrape the sides of the food processor more than once to combine well.
- Add the flour mixture to the butter and slowly increase speed in your food processor until the mixture is combined.
- Roll mixture into balls (approx a teaspoon size) and place on cookie tray and press the balls with a fork to slightly compact them and to get that melting moment pattern on top! Allow space between them as they will expand.
- Place in the oven for approx 15 minutes or until cooked. They will be very soft to the touch and will need to cool on the tray before placing on a cooling rack.
- For the filling combine the remaining 20 gms of butter and 125 gm icing sugar in your food processor and mix until pale and fluffy. Add vanilla extract, lemon juice and food colouring (optional) and mix well.
- Place some of the filling (approx a teaspoon) on one cooked biscuit then place another biscuit on top to make melting moments! Repeat until all of your biscuits are filled. Then enjoy!
Melting Moments (Butter Cookies) Melting Moments (also known as butter cookies or even cornstarch cookies) are unleavened cookies consisting of butter, flour, and sugar. They are wonderfully buttery and melt-in-your-mouth. My butter cookies are eggless, and uses more cornflour/cornstarch than flour, resulting in such a soft, delicate crumb. Should you be better at restraining yourself than I was, they will keep in an airtight tin. Passionfruit, White Chocolate & Toasted Coconut Melting Moments.
So that is going to wrap it up with this exceptional food chocolate melting moments recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
