Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken with artichokes and olives. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken with artichokes and olives is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken with artichokes and olives is something which I’ve loved my whole life.
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. Chicken, artichokes and olives in a tangy lemony broth…this is dinner, an amazing dinner. Serve it with rice or some crusty bread or both because you're going to want to sop up the broth.
To get started with this particular recipe, we must prepare a few components. You can cook chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken with artichokes and olives:
- Prepare 400 g (1 can) artichokes, drained and diced
- Take 140 g pitted kalimata olives (rinsed once and cut into halves)
- Get 450 g chicken breast fillet (no skin)
- Make ready 1 1/5 cups chicken stock
- Prepare 1 tsp paprika powder
- Make ready 1 tsp dried ground ginger
- Take 2 tbsp plain flour
- Prepare 1/4 salt
- Prepare 1/3 cup white wine (optional)
- Take Olive oil (I used the bland one, not virgin)
All Reviews for Braised Chicken With Artichokes, Olives, and Lemon. Lemony chicken and artichokes are topped with a bright and tangy relish of green olives, parsley, and thyme. We love serving this dish over pearl couscous to soak up the delicious pan sauce, but you can swap it out for rice or even pasta. Canned beans combine with chicken breast cubes, garlic, and artichokes in this quick and delicious version of cassoulet.
Steps to make Chicken with artichokes and olives:
- Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders)
- Mixed flour with salt and 1/4 paprika powder and mixed well.
- Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect.
- Heat the olive oil on skillet and brown the chicken pieces.
- Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
- Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine).
- Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
- You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!
Reviews for: Photos of Quick Chicken Cassoulet with Artichoke and Olives. Serve this saucy artichoke-and-olive studded stew over barley. Nutirion Profile: Diabetes Appropriate Gluten Free Diet Add broth, artichoke hearts and the browned chicken and return to a simmer. A fast and simple dinner starting with a rich and delicious sauce of chicken, tomato sauce, white wine, artichokes, and olives, and then poured over penne. Return the chicken to the pan and add the artichokes, both kinds of olives, and the capers.
So that’s going to wrap it up for this special food chicken with artichokes and olives recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
