Lamb, Apricot and Sweet Potato Tagine
Lamb, Apricot and Sweet Potato Tagine

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb, apricot and sweet potato tagine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. Serve with couscous, rice or mashed potatoes for a hearty meal. Tagine dishes are slow-cooked stews made with meat, fish or vegetables, usually combining savoury and sweet elements, often with dried fruit.

Lamb, Apricot and Sweet Potato Tagine is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lamb, Apricot and Sweet Potato Tagine is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
  1. Take 1 large onion diced
  2. Take 3 cloves garlic diced
  3. Prepare 2 tablespoon olive oil
  4. Take 2 tablespoon Ras El Hanout paste
  5. Prepare 1 tsp ground coriander
  6. Get 700 g diced lamb
  7. Make ready 4 sweet potato peeled and diced
  8. Prepare 200 g soft dried apricot
  9. Take 400 g chopped tomato
  10. Make ready 500 ml lamb stock
  11. Get Zest lemon
  12. Get Chopped coriander
  13. Prepare Seasoning
  14. Get Cous cous
  15. Get Natural yoghurt

A quick and easy Moor-ish Lamb & Sweet Potato Tagine recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This sweet and spicy tagine is a savory combination of dried apricots and meat stewed with saffron, cinnamon, ginger, and pepper. Fried almonds or sesame seeds are scattered over the tagine as a garnish.

Steps to make Lamb, Apricot and Sweet Potato Tagine:
  1. Heat oil and add onion until softened then add garlic and spices
  2. Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
  3. Stir, Add chick peas and return to oven for 45mins uncovered
  4. Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt

Lamb, spices and apricots cook together slowly to make this simple tagine. Quick to prepare and full of flavour, let the oven do the work this Easter! The long slow cooking with the lamb reduces the sweetness of the apricots and that little touch of sweetness works so well with the lamb - yum! A sweet and gently spiced lamb & apricot tagine. Slow-cooked to tender perfection and packed with flavour.

So that’s going to wrap it up for this exceptional food lamb, apricot and sweet potato tagine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!