Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes
Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade fresh samosa served on bed of lettuce with tamarind sauce and limes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade fresh samosa served on bed of lettuce with tamarind sauce and limes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
  1. Get For dough
  2. Prepare 2 cups plain flour
  3. Take 5 Tbsp oil
  4. Make ready 1/2 cup water
  5. Take 1/2 tsp salt
  6. Prepare For filling :
  7. Make ready 500 gram potatoes
  8. Get 100 g garden peas
  9. Prepare 1 Tbsp ginger and garlic paste
  10. Take 1 tsp red chilli powder
  11. Make ready 1/2 tsp salt
  12. Make ready 1 chopped green chilli
  13. Make ready 1/2 tsp garam masala
  14. Make ready 1/2 cumin seeds
  15. Make ready Fresh coriander

For Tamarind Sauce:Place the tamarind pulp, maple syrup, nama shoyu, and olive oil in a blender and puree until smooth. Taste for seasoning and add a pinch of salt if necessary. Place in a separate bowl and set aside. For the samosas: Place the potatoes in a pot with cold water to cover.

Instructions to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
  1. Firstly, Boil the potatoes. Once boiled, drain them and keep them aside.
  2. Place a pan over the heat. Put 3 Tbsp oil into the pan. Once the oil heat up, add cumin seeds, ginger and garlic paste. Cook it till golden brown. Add mashed potatoes or very thinly diced, peas, garam masala, fresh corriander, chilli powder, green chilli. Mix it together. Take it off the heat and let it cool down.
  3. In mean time, get the dough made. Put the plain flour in to the bowl with salt and oil in. Rub it together, slowly add water and knead it till you get nice and stiff dough. Keep it aside for 20 mins.
  4. Roll out the pastry in to circle shape. Cut in the middle with sharp knife. You will have two sheets in front of you. Grab the left corner bring in the middle, grab the right corner bring in the middle too, you will start to see you have got triangle shape. Put the filling in to pocket and close them with a little water. Keep doing the process till you get about 6 samosa made.
  5. Place a oil in to the fryer or pot. Fry them over the medium heat till golden brown. Make sure the oil is not very hot. If the oil is too hot, The pastry will not cooked properly.
  6. Samosas should come out nice and crispy. Served them with any sauce you would like or dry Channa curry.

Drain and let cool a bit. Tips to Make The Perfect Samosa. So here's what I have learned over the years and I am excited to share all my tips with you guys to make the perfect samosa at home! So you can make you samosas ahead and warm them in your oven. Reheating the samosas in a microwave will make them soggy.

So that’s going to wrap this up for this exceptional food homemade fresh samosa served on bed of lettuce with tamarind sauce and limes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!