Roasted Baby Potatoes
Roasted Baby Potatoes

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted baby potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Baby potatoes come in several colorful varieties and they present well when accompanied by Then, simply roast the potatoes in a single layer on a baking sheet until they are golden brown and tender. This Roasted Baby Potatoes Recipe makes such an easy and delicious side dish.

Roasted Baby Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted Baby Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted baby potatoes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Baby Potatoes:
  1. Make ready 500 g Baby Potatoes,
  2. Prepare Sea Salt, 1 TBSP + More For Seasoning
  3. Get Pinch Baking Soda,
  4. Get 1/4 Cup Canola / Peanut / Grapeseed Oil,
  5. Get 2 Cloves Garlic Grated,
  6. Take Pinch Fresh Rosemary Finely Chopped,
  7. Get Pinch Shichimi Togarashi,
  8. Make ready Pinch Dried Mushroom Powder,
  9. Take Pinch Black Pepper,
  10. Make ready Pinch Nori Flakes,

Preparation Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil. Baby potatoes are miniature, small potatoes. Their season usually starts in April and carries on through to the end of And there you have our No-Fuss, Easy, Oven Roasted Baby New Potatoes! Step-by-step photos for making Parmesan Garlic Roasted Baby Potatoes.

Instructions to make Roasted Baby Potatoes:
  1. Preheat oven to 200 degrees celsius or 400 fahrenheit. - - Wash the potatoes thoroughly. - - I prefer mine with skins on. You can peel the skins off if desired.
  2. In a sauce pot over medium-high heat, bring 500ml of water to a rolling boil. - - Once the water starts to boil, add in salt and baking soda. - - Stir to combine well.
  3. Add in the potatoes. - - Boil until the potatoes are fork tender. - - While waiting for the potatoes to be par-cooked, in a skillet over medium-low heat, add oil, garlic, rosemary, togarashi, and mushroom powder.
  4. Stir until well combined. - - Bring it up to a sizzle. - - Once the garlic starts to crisp-brown, remove from heat.
  5. Pass the mixture thru' a strainer over a large bowl. - - Do no discard the residue. - - Once the potatoes are cooked to fork tender, drain and transfer onto a working surface. - - Using a sharp knife, slice the potatoes in half, but not all the way thru'. - - Careful as the potatoes are still piping hot. Wear a heat proof glove.
  6. Transfer the potatoes into the bowl of the oil. - - Toss to coat the potatoes well. - - Transfer everything, including any leftover oil, onto a baking tray. - - Season generously with salt and pepper.
  7. Give it a final toss to combine well. - - Wack into the oven and bake for 15 to 20 mins. - - Remove from oven and flip the potatoes. - - Return to the oven and bake for another 10 to 15 mins or until the skins start to wrinkle and slightly crispy.
  8. Remove from oven and transfer into a large bowl. - - Add in the residue from the oil mixture. - - Add in nori flakes. - - Toss until the potatoes are well coated. - - Transfer onto serving plate. - - Serve immediately.

Skip the photo tutorial baby potatoes–these are also called "new potatoes"; they are sometimes available in red, purple. Here is a delicious way on how to make roasted baby potatoes. Easy recipe, perfect side dish to meat or just served alongside a fresh salad. Roasted Baby Potatoes are not only delicious, but they also look so pretty! Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone!

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