Potato Podimas (Seasoned mashed Potatoes)
Potato Podimas (Seasoned mashed Potatoes)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, potato podimas (seasoned mashed potatoes). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato Podimas (Seasoned mashed Potatoes) is something which I have loved my entire life.

I make potato podimas often as it so simple and easy. I usually make the potato podimas with a rice based dish like tomato rice or coriander rice. Potato podimas is a famous south Indian dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
  1. Take 2 large Potatoes
  2. Prepare 1/2 tsp Mustard seeds
  3. Prepare 1 tsp Cumin seeds
  4. Make ready 1/4 tsp Hing
  5. Get 1/2 tsp Turmeric powder
  6. Make ready 3/4 tsp grated Ginger
  7. Get 1 Green chilli finely chopped
  8. Take 1 string Curry leaves
  9. Get 2 tbsp Coconut oil
  10. Take 1/4 cup Coriander leaves
  11. Take 1/2 tsp Lemon juice
  12. Make ready 1 tbsp Grated coconut
  13. Make ready As needed Salt

The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly. Wash, boil,peel, mash the potatoes & keep aside. In a kadai add oil when hot add the dhals & fry till brown, add the mustard.

Steps to make Potato Podimas (Seasoned mashed Potatoes):
  1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
  2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
  3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
  4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

These amazing homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave! Fine sea salt: Which we will use to season the potatoes at different points while cooking. Toppings (Optional): I like to sprinkle on some chopped chives or green onions. I have made potato podimas only very few times as no one here likes it. But I love that name, it fascinates me every time when ever I hear 'Podimas'😍.

So that’s going to wrap this up with this exceptional food potato podimas (seasoned mashed potatoes) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!