My king Prawn and fish Medley with Noodles 😉
My king Prawn and fish Medley with Noodles 😉

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my king prawn and fish medley with noodles 😉. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My king Prawn and fish Medley with Noodles 😉 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My king Prawn and fish Medley with Noodles 😉 is something that I have loved my entire life. They are fine and they look wonderful.

Toss in the spring onions and prawns and cook until the prawns are turning pink. Add the bean sprouts, noodles and sauce and toss until hot. Serve topped with the ginger and sesame seeds.

To begin with this particular recipe, we must first prepare a few components. You can cook my king prawn and fish medley with noodles 😉 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My king Prawn and fish Medley with Noodles 😉:
  1. Get 180 g Raw King Prawns
  2. Take 100 g mixed fish ie Crab,mussels, Shrimp
  3. Get 1 tbls Chilli oil
  4. Prepare 1 tsp chilli spicy salt
  5. Make ready 1 tbls Soy sauce blended for fish
  6. Get 1 tbls Oyster Sauce
  7. Get 1 tsp thai fish sauce
  8. Make ready Enough Thin noodles for 2 people
  9. Make ready Boiling water to cover the noodles

An easy fish stew with juicy butterflied prawns and sweet red peppers. Mango and prawn rice noodle salad. Make the most of king prawns in this noodle salad sweet and juicy mango and crunchy veggies. Flavourful Shanghai-Style stir fry noodles with king prawns and colourful vegetables.

Steps to make My king Prawn and fish Medley with Noodles 😉:
  1. Add a tbls Chilli oil to a frying pan heat up then add a pinch of spicy chilli salt. Next add the uncooked king prawns. The chilli oil will just have a little kick but not too hot on the fish.
  2. When the prawns start to go pink in colour turn them over cook for 1 minute then add the rest of your fish medley.
  3. Boil the water in a saucepan and add your noodles to boil for 2 minutes. Add a pinch of salt and when straining them add a little 1/2 tsp fish sauce and mix in.
  4. Next add the soy sauce, and fish sauce and Oyster to the fish stir all in.
  5. Serve on the noodles and enjoy.

Shanghai noodles are thick and chewy, very similar to Japanese udon noodles. Perfect as a quick lunch or light dinner. These delicious seafood recipes from BBC Good Food make the most of juicy king prawns. Toss through pasta or rice or simply coated in garlic butter.. This is the curry laksa that made Mandy Yin's Sambal Shiok one of the hottest tickets in London.

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