My Garlic and herb Mashed Potato 😘
My Garlic and herb Mashed Potato 😘

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my garlic and herb mashed potato 😘. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Garlic and herb Mashed Potato 😘 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Garlic and herb Mashed Potato 😘 is something which I’ve loved my entire life.

Make Great Tasting Mashed Potatoes That Will Keep The Cold Out! Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Pile a big scoop on to a plate, add a little extra butter if you're feeling like a rebel, and dig in!

To begin with this particular recipe, we have to prepare a few components. You can cook my garlic and herb mashed potato 😘 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic and herb Mashed Potato 😘:
  1. Take 6 medium potatoes cut in half
  2. Take Enough water to cover the potatoes
  3. Make ready A little salt
  4. Get 1/4 Cup Full Cream
  5. Make ready 1 tbls Butter
  6. Make ready 1 tbls Parsley Chopped
  7. Make ready 4 Cloves Garlic mashed

This recipe uses only a handful of ingredients and is so simple to. Sweet potatoes when boiled can end up quite soft and have a delicious mashed texture. However, the addition of some more ingredients can enhance the flavour and texture of the dish. For my garlic and herb mashed sweet potatoes, my main ingredients are: Garlic (obviously) Herbs: Rosemary and thyme; Coconut or almond milk (helps the creaminess) What herbs taste best with mashed potatoes?

Steps to make My Garlic and herb Mashed Potato 😘:
  1. Add the water to a big pan add potatoes and salt bring to the boil and turn to medium heat for 20 minutes.Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash.
  2. Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash. Add the cream and a little salt and mash that in. It becomes creamy and tasty too.
  3. Add the cream and a little salt and mash that in. It becomes creamy and tasty too. Add to a serving plate with some parsley for dressing.

I'm a huge fan of fresh basil, so that is my most recommended herb. When you're cooking potatoes, you can't go wrong with fresh chives either. Other herbs that I like to add to my mashed potatoes, but use more sparingly, are rosemary, oregano, parsley, and sometimes a bit of sage. Roasted Garlic Herb Mashed Potatoes are the best homemade mashed potatoes. This easy dinner recipe is so creamy and loaded with flavor.

So that is going to wrap it up with this exceptional food my garlic and herb mashed potato 😘 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!