Lachha paratha
Lachha paratha

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lachha paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe

Lachha paratha is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lachha paratha is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lachha paratha using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lachha paratha:
  1. Take 1 cup wheat flour
  2. Take 2 tbsp ghee
  3. Prepare to taste Salt
  4. Take Water to Knead the dough
  5. Get Oil for frying

Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Lachha Paratha Recipe at KFoods, Find more Cooking tips for lachedar paratha recipes and best Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is sharing it's.

Instructions to make Lachha paratha:
  1. Take a bowl and seived flour in it
  2. Add salt and 1 tbsp ghee into flour and mix
  3. Knead the soft dough with water. Cover and rest for 10 minutes
  4. Make small bolls of desired size. Keep a side
  5. Now take one boll and flatten it with rolling pin
  6. Spread ghee over flattened dough and Sprinkle some dry flour over it
  7. Now roll that flattened dough into a rope shape and roll that up into circle.
  8. Rest these circles for 10 minutes
  9. Flatten the rolled circles again and put it over heated tawa.
  10. Apply oil for frying from both sides
  11. When paratha turn golden dish out and enjoy

Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. Lachha paratha is a popular North Indian flat-bread. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha.

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