Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Discover how to make these deliciously fruity aubergine fritters, which are gluten-free, and served with a piquant homemade bright green chutney. Sliced aubergine deep fried in a spicy gram flour batter. This recipe has been submitted by the Good Food community.
Aubergine Fritters is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Aubergine Fritters is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aubergine fritters using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aubergine Fritters:
- Prepare 1 large round Aubergine - cut into 1 inch round slices
- Get 1 cup gram flour, sieved
- Make ready 2 Tbs plain flour
- Prepare 1 tsp cumin powder
- Get Pinch yellow food colouring
- Get to taste Salt
- Make ready Handful freshly chopped coriander
- Get Few sprigs of spring onion - chopped
- Get Pinch bicarbonate of soda or baking powder
- Take Vegetable oil to fry
Aubergines and cheese combine to make these easy,crisp and yummy fritters. The smokiness of aubergines combined with cheese and breadcrumbs makes it crispy as. For the aubergine fritters, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Cut the aubergines into thin slices and spread out over a large clean surface.
Steps to make Aubergine Fritters:
- In a mixing bowl add both the flour and gram flour. Season with salt, cumin powder and bicarbonate of soda. Stir all together.
- To make the batter start by adding water. Using a hand whisk mix all vigorously to a rather thick batter consistency. Thick enough to coat the aubergine.
- Add the chopped herbs and give all a good mix. Taste for seasoning and adjust as needed.
- Cover and leave to rest for at least 15 minutes.
- When ready to fry, place a deep pan or wok on the hob. Add enough oil to deep fry the fritters
- Heat the oil until reach the acquired right temperature. Take one by one aubergine slice, dip and coat into the batter and gently emerge into the hot oil.
- Fry in small batches until crisp. Remove and drain on a paper towel to absorb excess oil.
- Enjoy these crispy aubergine fritters with a hot chutney of your choice. I prefer these delicious fritters with coriander chutney.
Eggplant (aubergine) fritters are a quick and easy-to-make side item that can be eaten with rice and other meat dishes, or even on their own as a snack or vegetarian main course. Aubergine fritters - download this royalty free Stock Photo in seconds. For our aubergine fritter recipe and other great recipes, visit Red Online. Slice the aubergines and place in a colander. Sprinkle with a little salt, leave for fifteen minutes.
So that is going to wrap it up with this special food aubergine fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
