Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato cakes with dill and smoked salmon (canapé). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato cakes with dill and smoked salmon (canapé) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato cakes with dill and smoked salmon (canapé) is something which I’ve loved my entire life.
Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's.
To get started with this particular recipe, we must first prepare a few components. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Get 1 kg potatoes
- Get Olive oil
- Get 2 medium brown onions, chopped finely
- Get Chopped fresh dill
- Get 200 g soured cream
- Prepare 75 g plain flour
- Take Smoked salmon
Even my picky kiddos love these and they always disappear fast. I'm such a fan of dill and the joining of that with sriracha sauce is really addicting. This sauce is fabulous with the cakes as well as the Brussels. I tossed the potatoes with just a touch of mayonnaise and some tangy yogurt, and added plenty of dill and shallots.
Steps to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
This creamy dressing keeps the shallots and dill swirled around the potato chunks as you skewer them with just a little slice of salmon (fold it around the potato if you want to be fancy). There's no need to add salt to the water as the smoked salmon will provide the required Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper. Potato cakes with smoked salmon and a soft boiled egg is a lovely little recipe and great for a lazy brunch; packed full of contrasting texture and Boil the potatoes in salted water until just cooked. Drain well and, when cool enough to handle, grate on the coarse side of a cheese grater into a mixing. I've done many versions of potato pancakes, in my life, but this has got to be the easiest.
So that’s going to wrap this up for this special food potato cakes with dill and smoked salmon (canapé) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
