Greek Lemon infused Potatoes
Greek Lemon infused Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, greek lemon infused potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek lemon potatoes is the carby side dish of dreams. Potatoes cooked in lemon and garlic infused stock until soft on the inside and crispy on the outside. How to make Greek lemon potatoes.

Greek Lemon infused Potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Greek Lemon infused Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Lemon infused Potatoes:
  1. Prepare 4 medium to large potatoes
  2. Take 2 vegetable stock cubes
  3. Get 2 tbsp dried oregano
  4. Take 1 tbsp paprika
  5. Get 2 tsp fennel seeds
  6. Make ready 1 lemon
  7. Prepare 2 sprigs rosemary
  8. Get 1 tsp Greek olive oil
  9. Prepare Salt

Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat. The idea behind Greek Lemon Potatoes is that they are braised in a lemon-garlic flavoured broth so they suck up all that flavour, then you continue roasting them until the liquid evaporates, leaving behind just the oil to roast the potatoes until golden. For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven's high heat You can follow the same method for russet potatoes, though.

Steps to make Greek Lemon infused Potatoes:
  1. Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
  2. Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
  3. Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
  4. Another tip, strain the vegetable stock and use it for a tasty risotto.

These authentic slow roasted Greek lemon potatoes are packed with delicious fresh zesty flavors of lemon, garlic, and oregano. They are so easy to make and are the perfect side dish for so many meals. An authentic greek recipe - the potatoes are cooked in broth, extra virgin olive oil, lemon juice, garlic, and oregano.. This Greek Lemon Potatoes recipe is as authentic as it gets. For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, lemon, garlic, and dry oregano.

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