One tray roasted potatoes, carrots and onions
One tray roasted potatoes, carrots and onions

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, one tray roasted potatoes, carrots and onions. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ingredients: -potatoes -brussels sprouts -onions -carrots -oil. Healthy Delicious Syn Free Rosemary Roasted Potatoes, Parsnips, Carrots and Onion the perfect addition to any main meal. When it comes to vegetables, there is nothing more satisfying than a beautiful tray bake of roasted vegetables, those lovely healthy colour of natural food and nothing.

One tray roasted potatoes, carrots and onions is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. One tray roasted potatoes, carrots and onions is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have one tray roasted potatoes, carrots and onions using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make One tray roasted potatoes, carrots and onions:
  1. Take Potatoes suitable for roasting
  2. Prepare Large fresh carrots
  3. Prepare Medium white onions
  4. Make ready Non smoked paprika
  5. Prepare Dried mixed herbs
  6. Get Garlic powder
  7. Prepare Salted butter

But without the searing, the color Buy very small potatoes, use "baby carrots," use crushed garlic or garlic powder and onion powder. On a sheet tray, toss onions and carrots with oil, butter, wine, and stock. Season generously with salt and pepper, toss. Place the potatoes, carrots and onions in a roasting dish lightly sprayed or rubbed with olive oil.

Steps to make One tray roasted potatoes, carrots and onions:
  1. Preheat the oven to 210°c. This temperature is for a fan oven.
  2. Take one potato, peel it and wash it. Then cut it in half, then cut each half in half again length ways and then cut each piece in half again. You should have 8 bite sized pieces.
  3. Repeat the step above until you have enough potatoes for the amount of people you're serving. I find that 10 to 12 pieces for each person is about right.
  4. (The spice and butter quantities below are for 4 people, adjust the amounts as needed)
  5. Measure out 28g of butter and melt it completely in the microwave or on the hob.
  6. Put the potato chunks into a container with a secure lid, I use a pot. And pour the butter over them.
  7. Then add 1 tsp of the dried mixed herbs, 1/2 tsp garlic powder and 1/2 tsp of paprika. Put the lid on the container and shake well until the potatoes are completely covered. Keep the container for later.
  8. Tip the potatoes into a deep oven proof tray and set aside.
  9. Take one carrot, peel it, cut off the ends and chop diagonally into half inch slices. Repeat this until you have your desired amount of carrots.
  10. Then repeat what you did with the potatoes. Put the carrots into the same container. Add 28g melted butter, 1 tsp dried mixed herbs, 1/2 tsp paprika and 1/2 tsp garlic powder. Put the lid on and shake until the carrots are completely covered.
  11. Add the carrots to the same tray as the potatoes. Try not to overlap them if you can. Then set aside again.
  12. Peel two onions (for 4 people, adjust quantities as needed) and chop off the ends. Then cut each onion into eighths. Add to the tray, spreading them in between the potatoes and carrots.
  13. Cover the tray with aluminium foil and put into the oven for 45 minutes. Then remove from the oven and carefully take off the foil. The vegetables will be soft but colourless.
  14. Place back into the oven for a further 30 minutes without the foil on to crisp up and go brown. Then serve with your roast dinner, or with anything else you like.

If you are roasting meat, place the onions Remove and serve. The key trick I took from this recipe was microwaving the carrots and potatoes before roasting them. I found that the outside of the. Roasted potatoes and onions are a quick and easy alternative to mashed potatoes or fries as a side dish for your weeknight meals. Combine carrots, potatoes, and onion in a large bowl.

So that’s going to wrap it up for this exceptional food one tray roasted potatoes, carrots and onions recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!