Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tortilla with potatoes and green beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Trofie with Potatoes, Green Beans ( trofie con patate, fagiolini e pesto ). Here's a hearty skillet dish that combines black beans, potatoes, and tortillas with lively southwestern flavors. Serve with garlicky sautéed greens and a big salad.
Tortilla with Potatoes and Green Beans is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tortilla with Potatoes and Green Beans is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tortilla with potatoes and green beans using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla with Potatoes and Green Beans:
- Make ready 300 g potatoes
- Take 1 onion
- Make ready 150 g green beans
- Get 6 eggs
- Make ready grated cheese (optional)
- Get herbs: e.g. parsley, chives (optional)
Use a slotted spoon to transfer the potatoes and green beans to a serving dish. Small new or baby potatoes and fresh young green beans team up in this delicious side dish. Add chives or parsley to the creamy white sauce. Potatoes, Green Beans, with Crispy Prosciutto & Spring OnionsDish It Girl. pepper, olive oil, lemon zest, string beans, baby potatoes. · Country Green Beans and Potatoes with Ham in the pressure cooker.
Instructions to make Tortilla with Potatoes and Green Beans:
- Peel the potatoes and dice into small pieces. Chop the onion. Heat some olive oil in a big pan. Add the potatoes and onion, and cook for about 10 minutes, stirring regularly.
- In a small pot, bring water to a boil. Remove the stalks of the green beans and add to the boiling water. Cook for 5 minutes, then drain and cut in half (to make them shorter). Add to the pan with potatoes and cook together for another 5 minutes.
- Preheat the oven to 180C/355F. Beat the eggs, add a generous pinch of salt and mix. Set aside.
- Grease a baking dish with olive oil. Transfer the vegetables from the pan, then pour over the eggs. Sprinkle some grated cheese on top (optional).
- Bake for 15-20mins. Use a toothpick to check if the eggs are well baked. Before serving, sprinkle some fresh herbs on top (optional). Serve with salad. You can keep any leftovers in the fridge for up to a day (reheat in the oven for 5min in 180C/355F).
Fast and easy way to get tender green beans and potatoes with pieces of smoky ham. Broil on a center rack (not too close. Similar Royalty-free Images: Japan Broad Beans. Pizza with tomato sauce and mozarella. Simple green bean and potato salad recipe with olives and a simple sherry vinegar and feta dressing.
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