Banana bread
Banana bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Banana bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Banana bread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have banana bread using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana bread:
  1. Get 200 g sugar
  2. Prepare 220 g butter
  3. Take 15 g baking powder
  4. Take 5 g bicarbonate of soda
  5. Get 1/4 tsp salt
  6. Get 5 g vanilla essence
  7. Get 5 overripe bananas (1 for topping)
  8. Prepare 350 g plain flour

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a medium bowl, combine the flour, baking soda, baking powder and salt.

Steps to make Banana bread:
  1. Preheat oven to 200’C
  2. Mix all the ingredients except bananas and flour.
  3. In a separate dish mash all the bananas but keep one for the topping.
  4. Add bananas to cake mix and mix through.
  5. Sieve your plain four and gradually add to mixture.
  6. In a greased cake tin pour your mixture into it. Rest for 5 minutes
  7. Place a shallow dish with an inch worth of water at the bottom of the oven.
  8. Bake the loaf for 20min at 200’C.
  9. Lower oven to 180’C and bake for further 40 minutes.
  10. Take out of oven and let cool.

In a large bowl, cream together the eggs and sugar. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.

So that is going to wrap it up for this special food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!