Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add chopped onions and fry till nice golden brown. Add the mincemeat along with ginger & garlic paste. Cook on medium - high heat for a few minutes till color changes.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Prepare 4 Tbsp oil
- Get 2 medium onions finely chopped
- Get 1/2 kg beef / lamb mincemeat (keema)
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp salt or to taste
- Prepare 1 tsp red chili powder
- Prepare 1 tsp red chilli flakes
- Get 1/4 tsp cinnamon powder (for sprinkle)
- Prepare 2 medium potatoes cut into chunks
- Get 1/2 cup boiled water
- Make ready 2-3 green chilies
- Take 1/4 cup coriander leaves for garnish (divide)
- Get 2 spring onions chopped
Simmer until tomatoes are reduced to a sauce. Finish the dish by adding garam masala and fresh coriander. Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects. Jalfrezi is number one in the UK for a reason.
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
Vindaloo might be the most famous. A well executed madras is a truly wonderful thing. But sometimes you should go a different way. Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results!
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