Spicy Thai Basil Prawns (Pad Krapow Guung)
Spicy Thai Basil Prawns (Pad Krapow Guung)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I’ve loved my whole life. They are nice and they look fantastic.

Spicy Thai Basil Prawns (Pad Krapow Guung) step by step. Heat large wok over high heat. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan.

To begin with this recipe, we must prepare a few components. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Get 165 g fresh king prawns
  2. Make ready 1 tablespoon oyster sauce
  3. Prepare 1 tablespoon soy sauce
  4. Prepare 2 teaspoons fish sauce
  5. Get 1 teaspoon brown sugar
  6. Prepare 2 tablespoons vegetable oil
  7. Get 2-3 clove garlic (peeled and finely chopped)
  8. Prepare 1 handful green bean (chopped)
  9. Make ready 3-4 Thai bird eyes chilli (finely sliced)
  10. Get 1 couple handful of holy basil or Thai basil
  11. Make ready Ground white pepper
  12. Prepare Cucumber to serve with the dish
  13. Take 2 cups cooked jasmine rice
  14. Prepare 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
  15. Prepare (You can deep fry basil for garnish too)

The tips is to have all. Spicy Thai Basil Prawns (Pad Krapow Guung) After cooking live on IG with my Masterchef brother Nawamin. Here is My version of this delicious classic Thai dish. The stunning sauce actually acts like a glaze as the prawns mixture cooks over high heat.

Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
  2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
  3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
  4. Fried a handful of basil in hot oil for 5-6 min
  5. Serve with rice and cucumber šŸ„’

The tips is to have all ingredients prepped before you start cooking. Combine the sweet soy sauce, oyster sauce, fish sauce and chili paste in a small bowl and reserve. This dish is often made with sweet basil in the west, although Krapow basil is the correct choice and is well worth searching out for an authentic taste. Here is My version of this delicious classic Thai dish. The stunning sauce actually acts like a glaze as the prawns mixture cooks over high heat.

So that’s going to wrap this up with this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!