Easy Pretzel Knot Bites
Easy Pretzel Knot Bites

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy pretzel knot bites. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Pretzel Knot Bites is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Pretzel Knot Bites is something that I have loved my whole life. They’re nice and they look wonderful.

Line a baking sheet with either parchment paper or nonstick cooking spray. Easy homemade pretzel bites brushed with melted butter and sea salt. This easy pretzel recipe makes the perfect appetizer or snack!

To get started with this particular recipe, we must prepare a few components. You can have easy pretzel knot bites using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Pretzel Knot Bites:
  1. Make ready 1 (13.8 oz) can refrigerated pizza crust
  2. Take 5 cup water
  3. Make ready 1/3 cup baking soda
  4. Get 1 egg, beaten
  5. Make ready 2 tsp kosher salt
  6. Take 1 flour
  7. Prepare 1 jar Cheese Whiz or sauce of your choice for dipping

Wrap dough around cheese and bacon to resemble knot; pinch dough to seal tightly. They're delicious with salt and butter and if I'm not careful I can eat the entire batch! Starting these with canned biscuits makes them an easy and delicious way to enjoy your favorite soft pretzels - FAST. Homemade Soft Pretzel Knots with a chewy outer crust covered in coarse salt and a soft center.

Steps to make Easy Pretzel Knot Bites:
  1. Preheat oven to 450°.
  2. Line a baking sheet with either parchment paper or nonstick cooking spray. Set aside.
  3. Unroll pizza dough on a lightly floured surface and cut dough into 2 or 3" strips.
  4. Take each strip and roll it into a 6" long rope. Tie each rope into a knot and set aside.
  5. Bring water and baking soda to boil. The baking soda in this recipe reacts with the dough making it soft and chewier like real pretzels.
  6. Drop the dough knots about 5 or 6 at a time into the boiling water. Cook them quickly for about 30 to 45 seconds until they look slightly puffy. They should float on the waters surface when they are done.
  7. Remove the knots from the water and transfer to your prepared baking sheet. Space the knots so that they are at least 1/2" apart.
  8. Brush each knot with the beaten egg and sprinkle generously with the kosher salt.
  9. Bake the knots for 10 to 12 minutes or until lightly golden brown. Serve with heated Cheese Whiz or other sauce of choice. Enjoy!

Easy pretzel recipe to dip in hot cheese or mustard. I'm not sure if its the chewy outer crust, soft center or that addictive salty flavor that makes these pretzel knots so special. But, I do know they're easy to. Fall→ October → Oktoberfest → Pretzels → Soft Pretzel Bites. How's that for rationalizing just one more reason to enjoy hot, salty, chewy carbs?

So that is going to wrap it up for this exceptional food easy pretzel knot bites recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!