Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna and potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mound the greens on plates, top with the tuna and potato salad and serve. Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch.
Tuna and potato salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna and potato salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna and potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and potato salad:
- Take Potatoes
- Prepare Tuna
- Get Handful pitted green olives
- Take Spoonful capers
- Make ready Half a red onion
- Take Dressing:
- Prepare Olive oil
- Get White wine vinegar
- Get to taste Salt
A couple of spices add depth, and a simple Spanish inspired dressing brings it all Cooked fingerling potatoes are combined with green beans, tomatoes and pearl onions (or shallots.) The draw for me are the flavor makers. Potato Tuna Salad makes for a nice change from your usual mayo based potato salad. You can dress it up or down to fit the occasion or your mood. With this sweet potato tuna salad recipe the sweet potatoes, hummus and mustard make the tuna salad so creamy you don't need any mayo.
Instructions to make Tuna and potato salad:
- Peel, chop, boil potatoes. Drain and leave to cool a bit. Or use left over potatoes. Add thinly sliced onions
- Then thinly sliced olives and the capers
- Drain tuna, add that too. Make the dressing and pour all over. Mix and serve
Loaded with protein, gluten-free and dairy-free. I tempted you with my no mayo tuna salad earlier this week on Instagram and I know many of you are. Eduardo Ojeda of Equipo Navazos likes to make the dish as the starter course for family meals at home. He uses tuna belly preserved in olive oil. Add the tuna to the mashed potatoes and mix.
So that’s going to wrap this up with this exceptional food tuna and potato salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
