Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut prawns. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shell and devein and butterfly prawns-leave the tail if possible. In a bowl beat together the eggs, milk and hot sauce. Combine flour, salt and sugar on a separate plate and put the coconut in a bowl.
Coconut Prawns is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Prawns is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have coconut prawns using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Prawns:
- Make ready 10 prawns peeled and deveined but with tails on
- Take 30 g gluten free plain flour
- Prepare 1/2 teaspoon garlic powder
- Get 1/2 teaspoon salt
- Take 1 egg beaten
- Take 25 g desiccated coconut
- Take 25 g gluten free breadcrumbs
- Get Olive oil for cooking
- Make ready Sweet chilli sauce for dipping
Press prawns into flour to coat. Dip in egg batter and then press into coconut/panko mixture. Repeat until all prawns are breaded. At this point you can refrigerate the prawns for up to two hours until you are ready to cook.
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
Dip the prawns first in the flour, then the beaten egg and finally toss in the coconut mix until evenly coated. To make the dipping sauce, place the cordial, chilli and rice wine vinegar in a small saucepan, bring to the boil, simmer until reduced a little and syrupy. Roll the prawn in the coconut crumbs, pressing down so the mixture sticks. Put the prawn on the prepared tray and repeat until all are coated, leaving space between each one. Fry the coconut shrimp in batches - do not crowd them in the pan.
So that’s going to wrap this up for this exceptional food coconut prawns recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
