Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted cod in prosecco asian style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted Cod in Prosecco Asian Style is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Cod in Prosecco Asian Style is something which I’ve loved my whole life.
Great recipe for Roasted Cod in Prosecco Asian Style. To celebrate Valentine's month Emily and me were cooking this delicious dish that Emily adapted recipe from Great British Chefs recipe page. I then adapt it and add some more Thai and Asian favours into this dish.
To begin with this recipe, we have to prepare a few components. You can cook roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cod in Prosecco Asian Style:
- Take 250 g cod
- Prepare 8-10 spring onions
- Get 2 tbsp runny honey
- Take 2 tbsp dark soy sauce
- Make ready 1 tbsp fish sauce
- Take 1 tbsp oyster sauce
- Get 5-6 shiitake mushrooms (halves them)
- Take 2 Thai bird eye chilli (finely sliced)
- Get 1 handful Goji Berries
- Take Sauce
- Take 100 g mirin
- Make ready 1 big knob of butter
- Take 1 pinch salt
- Get 20 g plain flour
- Take 1 bunch Pak choi (chopped in half)
- Prepare 1/2 lime
- Prepare 100 ml prosecco (optional)
- Take If you don’t want to use prosecco you can use sparkling flavoured water instead
Break open a bottle of prosecco and mix it in cocktails such as Bellinis and mimosas. This sparkling white wine also works in jellies, cakes and ice lollies.. foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. All our recipes are tested thoroughly by us to. Place cod fillets in prepared pan; pour soy sauce mixture over fish.
Instructions to make Roasted Cod in Prosecco Asian Style:
- Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
- Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
- Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
- On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
- When your cod cooked, coat it with honey and put back in under high heat for a few min.
- Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
- An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.
Transfer fish to serving dish; pour pan juices over fish and sprinkle with green onions. It's an obvious match for anything with Asian flavours (this cod, this salmon, this pork, this ground pork dish, this pork roast, this pot roast, and this turkey […] Reply Cookbook author, recipe developer, travel enthusiast, Pilates and Barre instructor, mother of five perpetually hungry boys, and wife of her biggest culinary fan. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside; In another shallow bowl, mix all-purpose flour, spices, salt and pepper.
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