Braised ribs with potatoes 红烧排骨土豆
Braised ribs with potatoes 红烧排骨土豆

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braised ribs with potatoes 红烧排骨土豆. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Braised ribs with potatoes 红烧排骨土豆 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Braised ribs with potatoes 红烧排骨土豆 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised ribs with potatoes 红烧排骨土豆:
  1. Prepare 500 g pork ribs
  2. Make ready 3 potatoes
  3. Prepare 50 g rock candy or normal sugar
  4. Take 5 slices ginger
  5. Get 3 garlic cloves
  6. Get 2 spoons soy sauce
  7. Get 1 spoon Chinese five- spice power
  8. Take 2 spoons cooking wine

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Instructions to make Braised ribs with potatoes 红烧排骨土豆:
  1. Boil pork ribs and drain the soup.
  2. Cut potatoes into chunks.
  3. Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
  4. Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
  5. Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
  6. Thicken the source over strong heat. Done✅

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