All Recipes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, nacho sauce and bacon potato croquette [being loud may not work]. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Nacho sauce and bacon potato Croquette [Being loud may not work] is something that I have loved my whole life. They are fine and they look fantastic.

See great recipes for Nacho sauce and bacon potato Croquette [Being loud may not work] too! See great recipes for Nacho sauce and bacon potato Croquette [Being loud may not work] too! Nacho sauce and bacon potato Croquette [Being loud may not work]. being loud may not draw attention from someone.

To begin with this particular recipe, we have to prepare a few components. You can cook nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Make ready Nacho Cheese Sauce And Bacon Potato Croquette
2. Make ready Nacho Cheese Sauce (Store purchased)
3. Make ready 3-5 pcs Bacon
4. Make ready 2 pcs medium size Russet Potato
5. Take Some bread crumb
6. Prepare 1 egg
7. Get Some all purpose flour
8. Take Loud chick （尖叫鸡）
9. Make ready 3/4 cup cooked rice
10. Prepare 2 egg
11. Make ready Tomato sauce
12. Take Some cooked rice
13. Take Seaweed
14. Get Spring onion
15. Get Cherry tomato

The Best Potato Croquettes Sauce Recipes on Yummly Savory Potato Croquettes With Gouda Sauce And Poached Eggs, Potato Croquettes With Mozzarella, Homemade Citrus Cranberry Sauce.. Nacho Cheese Sauce Recetas del Señor Señor. onion, cheddar cheese, jalapeno pepper, garlic clove. Place the flour, egg and breadcrumbs into separate bowls.

Instructions to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, them add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
2. Mash the cooked potatoes and set aside for later used.
3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
8. Add spring onion and cut cherry tomato as the background.
9. #mycookbook (Week 11)

Form the potato mixture into balls/small logs (the traditional shape) then coat first in the flour, then the egg and finally in the breadcrumbs. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs. Korokke (Japanese Croquette) is by far my favorite food that my mom makes. Every time I go back to my home in Japan, or when my mom visits us, I always request her to cook Korokke for me.

So that’s going to wrap this up with this exceptional food nacho sauce and bacon potato croquette [being loud may not work] recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!