Carmelas pretzel bits
Carmelas pretzel bits

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carmelas pretzel bits. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carmelas pretzel bits is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Carmelas pretzel bits is something that I have loved my whole life.

Have you been to the mall and seen the cinnamon and sugar pretzel bites? Now you can make them at home. Don't miss out on this favorite treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carmelas pretzel bits using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carmelas pretzel bits:
  1. Get 1 1/4 tsp Yeast
  2. Prepare 1 tbsp Brown Sugar
  3. Get 1 tsp Salt
  4. Prepare 3/4 cup Warm Water (to the touch)
  5. Get 2 cup Flour
  6. Take 1 cup Warm Water
  7. Prepare 1 tbsp Baking Soda
  8. Take 1 Parchment Paper

My snack love language is pretzel bites. These bite-size buttery pretzels are so easy! Serve them up on Game Day with your favorite dipping sauce. In honor of National Pretzel Day - Baked Soft Pretzel Bites!

Steps to make Carmelas pretzel bits:
  1. Preheat at 450°F
  2. In mixing bowl, dissolve the yeast, brown sugar, and salt in 3/4 c. warm water. Stir in flour, and knead dough on a lightly floured surface until smooth and elastic, about 8 minutes. Cover with a clean towel and let rest for 10 minutes.
  3. Combine 1 c. of warm water and baking soda in a 8 inch square pan.
  4. After dough has rested, break in to 3 equal balls. Roll each piece into a thick rope about 6 inches long. Cut into to bit size pieces, then dip into the baking soda solution. Place on a baking sheet and cover with parchment paper, and let rest for 10 minutes.
  5. Bake for 8-10 minutes, or until golden brown. When done brush with melted butter (pastry brush), and sprinkle with salt, garlic salt, or cinnamon sugar.

Caramel Apple Bites (for When A Whole Caramel Apple is Too Big). Arrange the pretzels neatly on the baking sheet, then top each pretzel with an unwrapped caramel. Easy Pretzel Bites - soft and delicious homemade pretzel bites that you can't stop eating. Serve them with cheddar cheese sauce. A perfect snack any time of the day!

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