Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried potato cakes (perkedel). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Mom is pretty adamant about having to deep fry the potatoes before mashing them to make perkedel. In the past, I've tried not to deep fry the potatoes.
Fried Potato Cakes (Perkedel) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fried Potato Cakes (Perkedel) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Potato Cakes (Perkedel):
- Get 3 medium potatoes
- Take 1 egg
- Make ready Scallions
- Take Salt
- Prepare Pepper
- Take Oil to fry
There are various spellings all mean the same potato. Find this Pin and more on recipes to veganise by Bee Thong. A potato scallop, sometimes potato cake, is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America.
Steps to make Fried Potato Cakes (Perkedel):
- Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried
- Slice the scallions into thin slices
- Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg
- Once it's cool, add the egg and mix them well
- Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown
- Do not flip over until one side is Cooked
- Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil
- Serve it as your morning or afternoon Snacks
Irish potato cakes are a perfect way to use up left-over mashed potatoes. These savory, fried potato patties make a great side dish. Classic potato pancakes are made by shredding potatoes and onions, squeezing out as much moisture from them as possible, adding some eggs These mashed potato cakes have deliciously crispy edges and soft middles. And you do indeed have to shallow fry them to get those crisp edges. Perkedel Indonesian traditional food Yummy Perkedel Kentang or Potatoes Cake Perkedel jagung or bakwan jagung, corn fritters that is in fry in Portable stove.
So that’s going to wrap it up with this special food fried potato cakes (perkedel) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
