Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hearty chicken and potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hearty Chicken and Potato Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hearty Chicken and Potato Curry is something that I have loved my whole life.

This is a great chicken dish with rice or rotti! Its easy to make, just make sure your chicken is bone-in, as this adds flavour!! Try it today and let me.

To get started with this recipe, we must first prepare a few components. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Prepare 5 large chicken breasts, diced
  2. Prepare 1.25 Kg Maris piper potatoes, chopped
  3. Take 2 Large knobs of butter
  4. Take 2 tbsp olive oil
  5. Make ready 1 large onion, finely diced
  6. Prepare 3-4 garlic cloves, chopped
  7. Take 3 tbsp fresh grated ginger
  8. Take 2 tbsp turmeric
  9. Get 2 tbsp hot chilli powder
  10. Take 2 tbsp hot paprika
  11. Make ready 1/2 tbsp ground cumin
  12. Make ready 1 Kg passata
  13. Make ready 800 ml coconut milk
  14. Take Small cup of water
  15. Prepare 3 red chillies
  16. Prepare 1 lime, juiced
  17. Make ready Small bunch of coriander, roughly chopped
  18. Get 3 tbsp Greek yoghurt
  19. Prepare To serve
  20. Get Basmati rice
  21. Make ready Naan bread (optional)
  22. Prepare Greek yoghurt (optional, but encouraged)

The sauce could have been thicker and more flavorful but overall a simple and tasty recipe. Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious.

Instructions to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

Tender chicken and potatoes cook in a simple curry sauce for incredible flavor! All the flavors of a delicious and hearty Indian curry made start-to-finish in the Instant Pot! I have been working on an Instant Pot Indian-style curry recipe for a long time! This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

So that is going to wrap it up for this special food hearty chicken and potato curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!