Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
Sausage Rolls is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sausage Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage rolls using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rolls:
- Prepare For the pastry:
- Make ready 120 g dairy free spread
- Take 300 g gluten free plain flour
- Take 120 ml cold water
- Make ready 1 egg, beaten
- Take For the filling:
- Make ready 400 g minced pork
- Get 2 garlic cloves, minced
- Make ready 1 teaspoon thyme
- Take 1 teaspoon sage
- Prepare salt and pepper, for seasoning
The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser.
Steps to make Sausage Rolls:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you wan
- Preheat the oven to 180 oC - Roll out into a rectangle until the dough is about 5mm thick - Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles
- Divide the pork filling in half and place in the centre of the two pastry sheets - Tightly roll the pastry round the sausage meat - Cut into small individual sausage rolls - Score the top with a sharp knife - Place on a lined baking sheet and brush the top with the beaten egg - Bake for 20 minutes or until golden brown
Great as a snack, appetizer or Breakfast. Australian Sausage Rolls are a seasoned, fresh sausage wrapped in a flaky, buttery pastry. They are delicious for breakfast, lunch, or dinner, or as an appetizer. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Homemade Sausage Rolls are perfect for so many occasions!
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