Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fry egg noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir Fry Egg Noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stir Fry Egg Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the Cooking the Stir Fry - the golden rule for a successful stir fry noodles is to add the ingredients into the wok in order of length of time to cook. Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fry egg noodles using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Egg Noodles:
- Get 00 g dried egg noodles
- Prepare 3 tbsp veg oil
- Prepare 4 garlic cloves, finely chopped
- Make ready 1 tbsp dried shrimp, soak to rehydrate
- Prepare 2-3 tbsp chilli paste (chilli boh)
- Take 1 medium onion, thinly sliced
- Take 10 medium prawns, peeled and cleaned
- Take 1 pack bean sprouts, tailed and cleaned,
- Make ready 1 carrot, julienned, optional
- Take 2 pack bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves)
- Get 200-300 ml water
- Prepare 2 eggs
- Take Seasonings -mix to a paste
- Get 1 tbsp light soy sauce
- Make ready 2 tsp ketchup
- Get 2 tbsp sweet soya sauce
- Make ready 1 tbsp oyster sauce
- Get 1 tsp fish sauce
- Make ready 3 tbsp water
Stir frying vegetables and noodles is a piece of cake and a great meal option if you are looking for a quick but satisfying dinner. Easy recipe for stir-fried egg noodles with sausage, mushrooms and peas. This is great for clearing the fridge of any leftovers at the end of the week. If you are reducing this recipe by half to cook for two, use half an egg instead.
Instructions to make Stir Fry Egg Noodles:
- In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside
- Pound the garlic and dried shrimp in a mortar and pestle. Set aside. - Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant
- Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about
- Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings
- Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through..
- Garnish with crispy shallots and serve immediately.
Otherwise the noodles may become too. Authentic Thai cuisine. stir fries, rice & noodles, vegetarian. This Chinese-Thai noodle stir-fry is a popular dish during Tesakan Kin Jay, a vegetarian festival celebrated across Thailand during the ninth lunar month of the. Place egg noodles in a big colander and loosen them with your fingers. Use a scissors to cut noodles into shorter length.
So that is going to wrap it up for this special food stir fry egg noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
