Paneer potato rice
Paneer potato rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer potato rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer potato rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paneer potato rice is something that I’ve loved my entire life.

Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper. They are crunchy outside and soft outside. Potato rice recipe or potato pulao recipe with step by step photos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer potato rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer potato rice:
  1. Take 250 gram basmati rice
  2. Take 150 gram sugar snaps
  3. Prepare 225 gram paneer cubes
  4. Take 125 gram potatoes peeled and make small cubes
  5. Take 50 gram ghee
  6. Get 2 teaspoon cumin seeds
  7. Take 10 curry leaves
  8. Take 1 1/2 teaspoon salt
  9. Make ready 550 ml hot water

Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Paneer or cottage cheese is one of the best sources of protein for vegetarians. This is a wonderful Indian curry made with paneer cheese and frozen peas.

Steps to make Paneer potato rice:
  1. Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
  2. Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
  3. Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
  4. Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
  5. Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
  6. After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully.
Finally fluff up the rice with fork. - Serve hot

Pour in tomato puree and ketchup; thin with water to desired consistency. Stir in the paneer and peas; cook to soften peas. Lamb & Rice Casserole (Lamb Dum Biryani). Kimchi Beef Stew (Kimchi I agree about the cayenne…half of what the recipe calls for is sufficient. Potato Rice-Mixed Veg Raita-Seasoned curd rice.

So that is going to wrap it up with this exceptional food paneer potato rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!