Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my spiced noodle soup with mussels 😀. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the boiling water to the mussels and stir to mix all the flavours in the water then pour over the noodles in a bowl. Add the mussels and fish sauce, then cover with an ill-fitting lid or baking tray so that the mussels can steam, but the broth won't boil over and make a mess of your stove. Typically a restaurant version doesn't include much of it.
My Spiced Noodle Soup with Mussels 😀 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Spiced Noodle Soup with Mussels 😀 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have my spiced noodle soup with mussels 😀 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Spiced Noodle Soup with Mussels 😀:
- Prepare Thin noodles enough for 1 person
- Make ready 40 g Muscles
- Get Pinch salt
- Take 1/4 tsp Fresh Ginger grated
- Make ready 1 small clove Garlic
- Prepare Fresh grinded black pepper
- Make ready 2 Chillies while
- Prepare 11 tbls chilli oil
- Get 1 tbls thick spicy Oyster sauce
- Get 1/4 Cup White wine
- Get 1 tbls soy sauce for fish
- Take 1/2 cup Water boiling water
Turn off the heat and add a little soy sauce to taste, if needed (however the clam and mussel juice wil be quite salty already). Add cooked noodles and toss gently with the mussels, clams and tom yum broth. Then there would be more of that delicious tomato sauce to soak into my bread. The thing that makes it so delicious so quickly is the mussels.
Instructions to make My Spiced Noodle Soup with Mussels 😀:
- Add the chilli oil to the pan. Next add the mussels and the whole chillies fry for 1 minutes next add the wine and let it bubble until it reduces down 3 minutes.
- Add salt and pepper. Stir to mix then add the fish soy sauce next the thick oyster sauce. And stir turn the heat down to simmer.
- Add the noodles to the boiling water and cook for 3 minutes.
- Add the boiling water to the mussels and stir to mix all the flavours in the water then pour over the noodles in a bowl. Serve hot.
Mussels and other seafood cook really quickly so they're a great way to get a pot of soup done in no time. If you haven't cooked mussels before. It's a soothing mix of noodles, seafood, vegetables, and meat in a spicy, savory soup. At most restaurants, you'll usually see squid, shrimp, and mussels with vegetables in a fiery red soup base. It's easy to make and simple to adapt this soup for your own tastes and spice level at home.
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