Toffee Cream Flan
Toffee Cream Flan

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, toffee cream flan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spread the filling into the flan case and serve hot or place in the fridge to cool & serve with whipped cream or custard, or anything you want, I like it on its own. But I do put grated chocolate on for my grand children.. Bring just to a boil, cover and remove from the heat.

Toffee Cream Flan is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Toffee Cream Flan is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have toffee cream flan using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Toffee Cream Flan:
  1. Get For the Sponge Case
  2. Prepare 3 Eggs
  3. Take 150 g Caster Sugar
  4. Prepare 150 g Plain Flour
  5. Get 1 Pinch Baking Powder
  6. Take 3 tbsp Warm Water
  7. Get For the Toffee Filling
  8. Make ready 150 ml Hot Milk
  9. Get 60 g Margarine
  10. Get 40 g Brown Sugar
  11. Take 25 g Plain Flour
  12. Get 75 g Golden Syrup
  13. Prepare For the Cream Topping
  14. Take 300 ml Whipping Cream
  15. Get Toffee Ice Cream Topping (Optional)
  16. Take Chocolate (Grated)

A classic flan (pronounced FLAHN) is made from eggs, sugar, cream, and milk in a hot water bath. Homemade pastry topped with toffee, cream, banana and grated chocolate is impossible to resist in this classic recipe. The success of the banoffee pie. This caramel custard is also known as flan as it is made with more cream than milk.

Steps to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

This makes the custard batter thicker. The main ingredient in this chiffon cake is the beaten egg white. It is the reason why the batter is so light and airy. The chiffon cake batter being light sits over the heavy custard batter and thus bakes separately. This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled.

So that is going to wrap it up for this special food toffee cream flan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!