Chikin Katsu Sando
Chikin Katsu Sando

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chikin katsu sando. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Alternative Katsu Sando with BAKED Katsu! Typically, tonkatsu and chicken katsu are deep-fried to perfection. Considering the disposal of oil, a smelly and messy kitchen, and the fear of deep.

Chikin Katsu Sando is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chikin Katsu Sando is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chikin katsu sando using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chikin Katsu Sando:
  1. Prepare Chicken Patties:
  2. Prepare 2 Skinless Boneless Chicken Breast,
  3. Make ready Bleached All Purpose Flour, For Dredging
  4. Make ready Egg Light Beaten 1,
  5. Make ready Dijon Mustard, 2 Heaped TBSP
  6. Prepare 1 TSP Smoked Paprika,
  7. Make ready Cornflakes Ground, For Dredging
  8. Take High Quality Japanese Panko, For Dredging
  9. Prepare Shichimi Togarashi Japanese 7 Spices, Pinch
  10. Get Pinch Nori Flakes,
  11. Make ready Pinch Sea Salt,
  12. Make ready Pinch White Pepper,
  13. Get Salad:
  14. Make ready 1 Handful Lettuce Finely Chopped,
  15. Make ready 1 Handful Arugula Finely Chopped,
  16. Make ready Pinch Nori Flakes,
  17. Take Tonkatsu Sauce:
  18. Make ready Pinch Sea Salt,
  19. Take 1 TBSP Oyster Sauce,
  20. Get Pinch Black Pepper,
  21. Get 2 TSP Granulated Sugar,
  22. Take 1 TBSP Kewpie Mayo,
  23. Take Pinch Good Quality Wasabi,
  24. Get Sandwich:
  25. Take 2 TBSP Tomato Ketchup,
  26. Take 5 TSP Worcestershire Sauce,
  27. Prepare Canola / Peanut / Vegetable Oil, For Frying
  28. Make ready Kewpie Mayo, 8 Spread
  29. Get 8 Slices Shoku Pan Japanese Sandwich Bread,

Chicken katsu sando with egg salad. Essentially a Japanese spin on a chicken schnitzel sandwich, what's not to love? Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce. Recipe for the sandwich as well as the sauce.

Steps to make Chikin Katsu Sando:
  1. Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
  2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
  3. In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
  4. Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
  5. Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
  6. Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
  7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
  9. Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
  10. Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
  11. Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.

The humble katsu sando is the latest yōshoku dish to pop up in high-end restaurants and bars from LA to NY to London. The proliferation of a pricey wagyu katsu version on Instagram is likely the reason. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. "Katsu" refers to the cutlet while "sando" is the shortened word for sandwich.

So that’s going to wrap it up for this exceptional food chikin katsu sando recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!