Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's mushroom and ham quiche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Mushroom and Ham Quiche is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sig's Mushroom and Ham Quiche is something that I have loved my whole life.
Scatter the mushrooms, ham and cheese in the tart shell and pour the custard on top. Keep the onions whole and unpeeled, cut a large cross into each stem. Add the onions, carrots, crushed garlic, celery, parsnip, turmeric, salt and black pepper, add half the dill, cover with water.
To get started with this particular recipe, we must first prepare a few components. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Mushroom and Ham Quiche:
- Make ready For dough
- Prepare 200 grams plain flour
- Take 3 teaspoon baking powder
- Prepare 100 grams quark
- Get 50 mk cold water
- Prepare 3 tablespoons olive oil
- Get I teaspoon sugar
- Get 1 flat teaspoon salt, no more
- Take 1-2 tablespoon flour for dusting the pan
- Take 1-2 tablespoons butter for greasing the pan
- Get For topping
- Take 2 large eggs
- Make ready 150 g whipping cream
- Prepare 1 good pinch cayenne pepper
- Prepare 1 pinch salt
- Take 30 g parmesan cheese, grated
- Prepare Good handful or two of ham of the bone bits
- Get 200 g brown cepe mushrooms, sliced
- Make ready 1 large shallot very finely sliced
Tomato salad is one of my favourite things to eat. Depending on smoothness either spoon out of bowl or drink with straw out of tall glass (for extra indulgence later in the day perhaps a little vodka may be added). This ham and mushroom crustless quiche is the perfect light breakfast or weeknight dinner for any busy household. When you get rid of the crust, this is a super quick and easy recipe for when you get home from a busy day at work or simply want a minimal hassle nutritious brekkie in the morning.
Steps to make Sig's Mushroom and Ham Quiche:
- Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
- Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.
Cook for about a minute to soften. This ham and Swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and serve a delicious one-pie meal that is sure to please kids and adults. Line crust with parchment paper and fill with dried beans or pie weights. Divide ham, cheese and onion between shells.
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