Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aubergine thai roasted noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Aubergine Thai roasted noodles is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Aubergine Thai roasted noodles is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine Thai roasted noodles:
- Make ready 250 g Rice Noodles
- Get 1 tbsp Peanut Oil
- Take 5 tbsp Soy Sauce
- Make ready 1.5 tbsp Chilli Sauce
- Make ready 2 cloves Garlic
- Take 1 Aubergine
- Take 2 tbsp Olive Oil
- Prepare 1 tbsp White Wine Vinegar
- Take 2 tbsp Sesame Seed
- Make ready 1 handful Basil
They also utilize one of eggplants often bemoaned qualities — they are incredibly absorbent. These noodles will soak up any sauce they are tossed with, becoming even more flavorful. The softness of the eggplant is a nice consistency for a noodle. Typically, eggplant can be too mushy or too chewy.
Instructions to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
By cooking the noodles in a skillet with olive oil, salt and pepper, the noodles are velvety and firm enough to resemble a noodle and the flavors shine through. Plus, these noodles absorb flavor fantastically! We love fried aubergine, baked aubergine, stuffed aubergine, roasted aubergine, marinated aubergine… you name it, we love it. And aubergine is such a versatile vegetable! You can use aubergine in everything from curry recipes to vegan recipes , in noodle dishes and salads, in dips and threaded on skewers.
So that’s going to wrap this up with this exceptional food aubergine thai roasted noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
