Lemon pepper pasta with chicken
Lemon pepper pasta with chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon pepper pasta with chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon pepper pasta with chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lemon pepper pasta with chicken is something which I have loved my whole life. They’re fine and they look wonderful.

Season chicken with lemon pepper, salt and black pepper. Due to the bulkiness of the spinach, it's helpful to add it to pasta in small batches. This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon pepper pasta with chicken:
  1. Make ready 3 tbsp olive oil, divided
  2. Take 1 lb chicken breasts
  3. Prepare 1 red onion, sliced into thin half moons
  4. Take 3 clove garlic, minced
  5. Get 5 oz slice baby portobello mushrooms
  6. Get 1 tsp lemon pepper, divided
  7. Take 1 tsp marjoram
  8. Take 1 tbsp butter
  9. Make ready 1/2 lemon, juice only
  10. Prepare 16 oz angel hair pasta
  11. Make ready 1/2 cup peas

Grill until golden and completely cooked. Add chicken to the warm pasta and season with salt and pepper. Here's one of my quick meals I like to make! Fast and flavorful just how i like it!

Steps to make Lemon pepper pasta with chicken:
  1. Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
  2. Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
  3. Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
  4. During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
  5. Add pasta and peas to pan and toss until coated in sauce.

Be sure to try it out! This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before.

So that is going to wrap it up for this special food lemon pepper pasta with chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!