Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pomegranate rabdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pomegranate Rabdi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pomegranate Rabdi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pomegranate rabdi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pomegranate Rabdi:
- Take 1 liter milk
- Take 2 tbsn sugar
- Get 1/2 teaspoon Cardamom Powder
- Get 1/2 cup fresh pomegranate arils
- Get silver varak for garnish
Steps to make Pomegranate Rabdi:
- Boil milk in a heavy based pan. When milk starts to boil, reduce flame to low. Stir at regular intervals of 3-4 minutes but not continuously.
- When layer of a cream appears on the surface, shift it towards the side of a pan. Do the same process for next cream layers. Cook until milk is reduced to 1/3 of original quantity.
- Add sugar and stir to dissolve it. add cardamom powder nd mix well. Cook for 2 minutes and turn off flame. Let it return to room temperature naturally.
- Refrigerate it for at least 2 hours before serving. Transfer prepared rabri in serving bowl and garnish with Pomegarante arils nd silver varakh.Serve chilled.
So that is going to wrap this up with this special food pomegranate rabdi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
