Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moroccan chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moroccan Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Moroccan Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook moroccan chicken using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chicken:
- Prepare 8 boneless skinless chicken thighs
- Get 1/4 cup olive oil
- Prepare 1 yellow onion thinly sliced
- Prepare 4 cloves garlic thinly sliced
- Make ready 1 preserved lemon thinly sliced
- Make ready 1 knob ginger peeled and minced
- Get 1 tsp coriander
- Take 1 tsp ground cumin
- Make ready 1 tsp paprika
- Prepare 1.5 tsp salt
- Get 1 pinch Saffron
- Take 1 cup chicken stock
Instructions to make Moroccan Chicken:
- Combine all ingredients except stock in crockpot. Massage into chicken.
- Add chicken stock
- Cook in Low for 6 hours
- Shred chicken. Serve over couscous or brown rice
So that’s going to wrap this up for this exceptional food moroccan chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
