Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, paprika beef liver. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paprika Beef Liver is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Paprika Beef Liver is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have paprika beef liver using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paprika Beef Liver:
- Prepare 1 Kg Beef Liver
- Prepare 2 Tomatoes
- Take 1 Onion
- Make ready 1 Teaspoon Paprika
- Make ready 1/8 Teaspoon Salt and Pepper
- Make ready 3 Garlic cloves crushed
Instructions to make Paprika Beef Liver:
- Wash beef liver under running water. Cut onions and pour in a heated pan
- Add in tomatoes
- Cook tomatoes until they turn to paste. Add sait, paprika and garlic. Cook for a few minutes. Add in the liver
- Cook the beef liver for 30 minutes turning occassionally. Add 1/4 cup water and cook for few seconds. Taste and take off the heat
So that’s going to wrap it up for this special food paprika beef liver recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
