Creamy Kale & Sausage Pasta
Creamy Kale & Sausage Pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, creamy kale & sausage pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Kale & Sausage Pasta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Kale & Sausage Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Kale & Sausage Pasta:
  1. Get 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
  2. Get 1 pack 8 Cumberland sausages
  3. Get 200 ml 1/2 fat creme fraiche
  4. Get salt & pepper
  5. Make ready 300 g penne pasta
Instructions to make Creamy Kale & Sausage Pasta:
  1. Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
  2. Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
  3. Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.

So that’s going to wrap this up for this exceptional food creamy kale & sausage pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!