Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian chicken with creamy polenta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Chicken with Creamy Polenta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Italian Chicken with Creamy Polenta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have italian chicken with creamy polenta using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Chicken with Creamy Polenta:
- Get 2 chicken breasts
- Make ready 4 tbsp olive oil
- Take 1 1/2 tsp dried basil
- Get 1 tsp dried oregano
- Take 1 tsp dried parsley
- Make ready 1/2 tsp garlic powder or 1 clove garlic crushed
- Take 160 g cherry tomatoes
- Prepare 60 g pitted green olives (from a jar is fine)
- Get Salt & pepper
- Take 80 g polenta
- Take 500 ml hot vegetable stock
- Make ready 20 g butter
- Get 30 g grated parmesan
Steps to make Italian Chicken with Creamy Polenta:
- Place the chicken into a zip top plastic bag. - Put the oil, herbs & garlic powder/fresh garlic into a jug & mix well. - Pour the mixture into the bag with the chicken & seal it up. Tip the bag to make sure the chicken gets well covered. - Put the bag in the fridge for 3 hours or overnight if you can. - Pre-heat the oven to 180 Fan/Gas 6/200C. - Remove the chicken from the fridge & transfer it from the bag into a roasting tin or dish.
- Scatter the tomatoes & olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil & place in the oven for 10 minutes. - After 10 minutes remove the foil from the tin & place it back in the oven to cook for a further 20 minutes.
- Make the polenta.Pour the hot stock into a saucepan over a medium heat & bring to a boil. - Add the polenta stirring constantly with a whisk. - Once the polenta has thickened turn the heat down to low cover & leave to cook for 30 minutes, checking every 10 minutes to stir. - Remove from the heat & stir in the butter & cheese & a pinch of pepper.
- Serve with the chicken.
So that’s going to wrap it up for this special food italian chicken with creamy polenta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
