Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine steaks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aubergine Steaks is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aubergine Steaks is something which I’ve loved my entire life. They are fine and they look fantastic.
Team barbecued aubergine steak with sweet peperonata salsa for the perfect vegan barbecue recipe. Find more vegan barbecue recipes at Tesco Real Food. Grilled Aubergine Steaks with Miso and Honey.
To begin with this particular recipe, we must first prepare a few components. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Steaks:
- Take 1 Aubergines/Eggplants Halved and Wedged,
- Make ready Pinch Sea Salt,
- Take Canola / Peanut / Vegetable Oil, For Cooking
- Get 1 Red Onion Thinly Sliced,
- Get Pinch Black Pepper,
- Make ready 3 Cloves Garlic Finely Minced,
- Prepare 1.5 TBSP Balsamic Vinegar,
- Get 1.5 TBSP Soy Sauce,
- Take 1.5 TBSP Maple Syrup,
- Make ready 1 TSP English Mustard,
- Prepare 120 g Water,
- Get Pinch Nori Flakes,
- Prepare 1 TSP Liquid Smoke,
- Take Shichimi Togarashi/Japanese 7 Spice, Pinch
- Get Parsley, For Garnishing
- Get Red Chili Thinly Sliced, For Garnishing
- Get Cauliflower Couscous, 2 Servings
Donal's aubergine parmigiana is so easy to make and tastes wonderful. Miso & tamari aubergine steaks recipe at waitrose.com. Visit the website for more vegetarian recipes and ideas. Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life, including TV Presenter and cookery writer Rachel.
Instructions to make Aubergine Steaks:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
- In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
- Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
- Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
- Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.
Sprinkle with salt and pack into a Spray a braai grid with non-stick cooking spray. remove the aubergine steaks from the marinade and. Baked Chicken with Aubergine and Red Peppers. Try our ciabatta with steak, courgettes and aubergine recipe and more quick sandwich recipes at Red Online. A quick and easy Miso-Glazed Aubergine recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
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