Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken cacciatore. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice.
Chicken Cacciatore is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Cacciatore is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken cacciatore using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cacciatore:
- Take 3 Bone-in, Skin-on Chicken Breasts
- Make ready 3 Bone-in, Skin-on Chicken Thighs
- Prepare 1 can San Marzano Tomatoes, chopped
- Prepare 1 pints Cremini or Baby Portobello Mushrooms, quartered
- Prepare 4 as needed Green, Red, and Yellow Bell Peppers, sliced
- Get 1 cup White Wine
- Take 1 Onion, sliced
- Take 3 clove Garlic
- Take 1 tsp Oregano
- Make ready 1 as needed Olive Oil
- Prepare 1 as needed Flour
- Prepare 1 as needed Salt & Pepper
This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy. It's bursting with bright colors and fresh flavor. This Chicken Cacciatore, or Hunter-style chicken, is a delicious and healthy one-pot meal, with golden braised chicken thighs, mushrooms, sweet bell peppers, tomatoes, and green olives. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers Chicken Cacciatore!
Instructions to make Chicken Cacciatore:
- Season some flour with salt & pepper. Lightly coat the chicken pieces, shaking off excess flour. (I use Chicken breasts and thighs.) Place chicken in a frying pan and just fry for color. Do not cook through! Remove chicken pieces and place in a baking pan.
- After removing chicken from pan…sauté the onions and garlic cloves. When the onions are just translucent, add in the peppers. When the peppers start to soften…remove everything from the pan and place in baking pan with chicken.
- Sauté mushrooms in same pan. When they start to soften and brown, remove from frying pan and mix together with the other ingredients. Note: nothing should be cooked all the way through.
- Add White Wine to the frying pan, simmer until it no longer smells like wine. The alcohol will cook out leaving behind a sweet fruitiness. After this occurs add in the tomatoes, salt & pepper, and oregano. When this thickens slightly (roughly 10 minutes from Wine start to thickening)…pour over everything in baking pan.
- If this dish is intended to be eaten on its own with some sliced Italian bread for dipping…the purée in the can of San Marzano tomatoes is enough to keep the "sauce" loose.
- If this dish is intended to be eaten over maccaroni (preferably a short pasta such as rigatoni or penne), you might want to add in tomato paste to thicken the "sauce".
- Place in 350 oven for roughly 30minutes. Uncover and cook for another 30 minutes. Serve and Yum!
But we're not quite ready to serve yet. Chicken Cacciatore, also known as hunter's chicken, is a comforting and irresistible one-pot Enjoy this classic Italian Chicken Cacciatore Recipe served over your favorite pasta, rice, or mashed. Chicken Cacciatore - A classic family recipe with tender chicken, peppers and homemade sauce. Today's recipe for chicken cacciatore is a different, but delicious twist on the traditional Italian recipe. Chicken Cacciatore sounds fancy and complicated but it is actually really easy to make and SO I love saying "Chicken Cacciatore"… it sounds so fancy!
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