Lettuce Cups (mango & pork)
Lettuce Cups (mango & pork)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lettuce cups (mango & pork). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lettuce Cups (mango & pork) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lettuce Cups (mango & pork) is something which I have loved my entire life. They are fine and they look wonderful.

Tropical Fruit Salad with Jerk Chicken. Skillet Chicken with Brussels Sprouts and Apples. Options - stir in a small.

To get started with this particular recipe, we have to prepare a few components. You can have lettuce cups (mango & pork) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce Cups (mango & pork):
  1. Take 2 Little Gems - mainly the outer leaves washed
  2. Take dried chilli flakes
  3. Make ready 1 ripe mango diced
  4. Take 1 red chilli diced
  5. Make ready aprox 250g diced or minced pork
  6. Prepare 2 fat garlic cloves
  7. Take 1 red onion sliced not diced
  8. Prepare 1 tsp each giner and lemongrass paste (or fresh)
  9. Prepare 2-3 tbsp soy sauce
  10. Take 1-2 tsp honey
  11. Prepare 1 lime zest and juice(zest to garnish) (1/2 juice for pork 1/2 mango)
  12. Prepare handful chopped peanuts- garnish
  13. Make ready fresh coriander- garnish
  14. Make ready sweet chilli sauce- just a drizzle to finish
  15. Take radish - garnish(optional)
  16. Get sesame oil to cook

For the prawn and mango cups, arrange the lettuce leaves on a large platter. Top each with a teaspoon of mayonnaise, a slice of avocado and then a prawn half. Spoon mango-cilantro salsa on top and sprinkle with cilantro. This healthy appetizer or lunch recipe by The Flexible Chef is gorgeous in so many ways.

Instructions to make Lettuce Cups (mango & pork):
  1. If you have the time marinate the pork overnight in the ginger, garlic, lemongrass, soy and chilli befor you cook
  2. In a wok or pan on a high heat add sesame oil and then the onions and cook for just a min or 2, then add the pork along with the marinade.
  3. Cook the pork on all sides until brown and turn the heat down a bit. cook for a few minutes.
  4. When the pork is cooking prepare all the garnish and mango for the lettuce cups.
  5. Arrange your cups on a platter and fill the mango that has been mixed with a little grate of garlic and dried chilli flakes (just a bit) and 1/2 the lime.
  6. Make sure your coriander, peanuts, lime zest, and radish is chopped and ready to go.
  7. Once the pork is reday add a squeeze of lime and drizzle of honey, give it a good stir and and top the mango with it.
  8. Next sprinkle each lettuce cup with the zest, nuts, coriander and radish each garnish adds colour, texture and flavour to the cups.
  9. Addin extra chilli sauce is optional and not essential maybe just drizzle a bit around the cups so people can dip if they want to.

The boneless chicken thighs are succulent and moist. Shrimp and Mango Salsa Lettuce Wraps. Butter lettuce for serving or lettuce of choice. The mangos are so good right now. Spoon tempeh-mango filling into lettuce cups and garnish with more sliced scallions and sesame.

So that is going to wrap this up for this exceptional food lettuce cups (mango & pork) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!