Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry naibai with garlic. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fry NaiBai with garlic is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stir fry NaiBai with garlic is something that I have loved my whole life. They are fine and they look fantastic.
RECIPE BELOW: This quick and simple stir-fry vegetable with dried shrimp and garlic highlights the exceptional brininess of the shrimp along with the. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. Enjoy it as a side for steak and more.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry naibai with garlic using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry NaiBai with garlic:
- Get 250 g NaiBai, bases trimmed, rinsed
- Get 2 clove garlic, minced
- Get 1/2 tsp sugar
- Get 1/2 tbsp chinese wine
- Take 1 dash white pepper
- Get Cornflour mixtures
- Make ready 1 tsp cornflour
- Take 3 tbsp water
- Get 1 tbsp oyster sauce
Start with one pound of raw uncooked shrimp. Add the spinach: Add the spinach to the pan all at once. Stir to mix in the garlic and coat the Add more flavor: Try stir-frying a teaspoon of minced fresh ginger along with the garlic. You can also season the finished spinach with soy sauce or.
Steps to make Stir fry NaiBai with garlic:
- In a heated skillet pan with boiling water, add half tsp sugar and 1 tsp oil. Stir in the veggy and boil for one and half minute. Drain n discard water.
- In a heated skillet pan, add a tbsp oil to stir fry garlic till fragrant. (Do not burnt the garlic). Add the boiled veggy and mix well with the garlic. Top it sugar, wine and dash of pepper until well combined.
- Pour in the seasonings and let it comes to a boil. Turn off the heat. Dish out and serve!
Add nai bai to the wok, followed by salt and ikan bilis powder (if using). Stir-fry for a short few minutes on high heat, until the vegetables are just withered. Drizzle Chinese wine along the sides of the wok, turn off the flame after you smell the aroma of the. Pour off excess water from spinach; add spinach to pan. Heat oil in a wok or large skillet over medium high heat.
So that’s going to wrap it up with this special food stir fry naibai with garlic recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
