Chikin Katsu Sando
Chikin Katsu Sando

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chikin katsu sando. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Just two pieces of fluffy white bread, a fried chicken patty, and cabbage for crunch—because sometimes, the best foods are simple. For the pork katsu, season the pork cutlets with salt and pepper. In a second shallow dish, combine panko, ginger, granulated garlic, granulated onion, flour and sesame seeds.

Chikin Katsu Sando is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chikin Katsu Sando is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chikin katsu sando using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chikin Katsu Sando:
  1. Get Chicken Patties:
  2. Prepare 2 Skinless Boneless Chicken Breast,
  3. Prepare Bleached All Purpose Flour, For Dredging
  4. Take Egg Light Beaten 1,
  5. Make ready Dijon Mustard, 2 Heaped TBSP
  6. Get 1 TSP Smoked Paprika,
  7. Make ready Cornflakes Ground, For Dredging
  8. Take High Quality Japanese Panko, For Dredging
  9. Make ready Shichimi Togarashi Japanese 7 Spices, Pinch
  10. Get Pinch Nori Flakes,
  11. Get Pinch Sea Salt,
  12. Prepare Pinch White Pepper,
  13. Get Salad:
  14. Prepare 1 Handful Lettuce Finely Chopped,
  15. Take 1 Handful Arugula Finely Chopped,
  16. Prepare Pinch Nori Flakes,
  17. Make ready Tonkatsu Sauce:
  18. Get Pinch Sea Salt,
  19. Prepare 1 TBSP Oyster Sauce,
  20. Take Pinch Black Pepper,
  21. Make ready 2 TSP Granulated Sugar,
  22. Take 1 TBSP Kewpie Mayo,
  23. Prepare Pinch Good Quality Wasabi,
  24. Prepare Sandwich:
  25. Prepare 2 TBSP Tomato Ketchup,
  26. Get 5 TSP Worcestershire Sauce,
  27. Prepare Canola / Peanut / Vegetable Oil, For Frying
  28. Take Kewpie Mayo, 8 Spread
  29. Take 8 Slices Shoku Pan Japanese Sandwich Bread,

Whisk egg and remaining ¼ cup hot sauce in another medium bowl. Chicken, Katsu Sauce, Brown Mustard, Cabbage. Our chicken also comes from SP Provisions! Our chicken katsu is super moist and juicy with a crispy panko coating.

Steps to make Chikin Katsu Sando:
  1. Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
  2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
  3. In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
  4. Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
  5. Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
  6. Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
  7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
  9. Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
  10. Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
  11. Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.

Our katsu sauce adds spiciness and sweetness. For an extra kick, Taiki recommends adding spicy mayo! Dust the pork or chicken in flour, dip in the egg on both sides and then into the breadcrumbs, making sure they are well covered. Dish of the Week: Chicken katsu sando from Momonoki In Japan, the katsu sando is a popular on-the-go lunch consisting of a breaded, fried pork cutlet with brown katsu sauce between two pieces of. Chicken Katsu Sando - Picture a large piece of overcooked, unseasoned fried chicken and undressed slaw in between two pieces of plain white bread.

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