Szechuan Eggplant
Szechuan Eggplant

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, szechuan eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Szechuan Eggplant is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Szechuan Eggplant is something that I’ve loved my entire life.

A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory sauce. Szechuan Eggplant or sichuan eggplant refers to eggplant cooked the Chinese (specifically Szechuan province) way in a delicious Szechuan sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook szechuan eggplant using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Szechuan Eggplant:
  1. Take 3 medium sized eggplants
  2. Make ready 6 cloves garlic, minced
  3. Get 2 tablespoon oyster sauce
  4. Get 3 tablespoon light soy
  5. Get 2 pieces bird chili, chopped
  6. Take 1 teaspoon Black pepper
  7. Get Half tablespoon sugar
  8. Get Crushed nuts for garnish
  9. Take Dash oil for sautéing

Szechuan Eggplant Recipe -like we used to eat at Peter's Chun King in Toronto! Eggplant is one of those vegetables that almost begs for strong, pungent spices and sauces. And one of the most popular vegetable dishes in Sichuan cooking is "fish-fragrant eggplant", an unfortunate. Szechuan (or Sichuan, or Szechwan) is simultaneously a region of China, a style of cooking, and a type of pepper.

Steps to make Szechuan Eggplant:
  1. Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic.
  2. Sautee garlic and chili until golden brown. Add in pepper.
  3. Add oyster sauce, light soy and sugar. Let it boil.
  4. Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!

The cooking features plenty of garlic. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice. I have a like-hate relationship with eggplant. I think I hate it, then I try it and remember that no, I really do like it.

So that’s going to wrap it up for this exceptional food szechuan eggplant recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!