Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy lacha paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home. Crispy Pheni Paratha Recipe How to make Lachha Paratha Recipe by Kitchen with Amna a Step by Step Recipe Video. Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food!
Crispy lacha paratha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crispy lacha paratha is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy lacha paratha using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy lacha paratha:
- Take 3 cup wheat flour
- Prepare 1 tea spoon oil for kneefing
- Prepare 3-4 table spoon ghee for cooking
- Get Half teaspoon salt for kneeding
- Take Hot water as required for kneeding
This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any This makes one Lachcha Paratha. Heat a flat pan on medium heat. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).
Instructions to make Crispy lacha paratha:
- Sub sa phly wheat flour MN oil namak or garam pani Daal kar spoon sa achi trhn mix kar ke chor dain 10 to 15 minutes ke liye is ke baad achi trhn kneeding kar lain
- Ub bail kar round roti ki trhn bana kar is par ghee laga kar isy fold krn or phir round ghoma kar dobara paira baba lain or phir bail kar garam tawa par medium to high flame par phly ik trf sa saink lain phir dosti trf sa saink lain Ub phli Wali side par jo upar hai or semi Hoi hai is par ghee lagainir palat dain paratha Ub jo side upar inhos par ghee laga lain or phir is side ko. BH paka lain tyyr hai apka mazydar crispy pachy daar paratha👌😂😍💐
While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Crispy Lachha Paratha is tasty paratha.
So that’s going to wrap this up with this special food crispy lacha paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
