Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lasagna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lasagna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lasagna is something which I’ve loved my entire life.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.
To begin with this particular recipe, we must first prepare a few components. You can have lasagna using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Get 1 lb italian sausage
- Prepare 1 prego tomato sauce
- Take 1 pepperoni, diced
- Get 1 dash garlic salt
- Take 1 small onion, chopped
- Make ready 1 Lasagna noodles- no boil
- Get 1 packages 32oz ricotta cheese
- Get 1 1/2 lb mozzarella cheese
- Get 1 cup diced portobello mushrooms-optional
- Take 1 dash cooking spray
This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.
Steps to make Lasagna:
- Brown italian sausage, onion, and mushrooms, add garlic salt
- When italian sausage is almost done, add pepperoni cook untill slightly crispy and italian sausage is brown.
- Add prego sauce to pan. Fill jar 1/3 way with water mix to get remaining sauce, add to pan and simmer until warm.
- Coat bottom of baking dish with a light spray of non stick spray.
- Add a very thin layer of sauce mix to coat bottom of pan
- Place layer of noodles down.
- Cover noodles with1/3 (depending on how many layers you want) package of ricotta cheese
- Spread 1/3 (depending on how many layers you want)of the sauce mixture over noodles and ricotta.
- Sprinkle mozzarella cheese over sauce.
- Repeat steps 6-9 until you reach desired number of layers. I usually do 2 not counting the top.
- On the top layer, place noodles, cover with remaining sauce and mozzarella cheese.
- Cover pan with foil-tent foil
- Remove foil and broil on high until cheese is toasted.
- Bake at 350° for 45-60 min or until noodles are soft.
- Remove foil and broil on high until cheese is golden
- Let sit for 10-15 minutes.
In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. Lasagna é a cidade de uma raça de gatinhos chamados Doram. Nesse lugar, os Doram vivem em harmonia com a natureza, tornando-se Invocadores.
So that is going to wrap this up for this special food lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
