Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, king oyster mushroom ‘steaks’. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carefully slice the mushrooms in half lengthways. This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with her friend, photographer Evan Sung.
King oyster mushroom ‘steaks’ is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. King oyster mushroom ‘steaks’ is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have king oyster mushroom ‘steaks’ using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make King oyster mushroom ‘steaks’:
- Make ready 4 king oyster mushrooms (it really depends on the size)
- Take 2 tablespoon sake
- Get 2 tablespoon light soy sauce
- Make ready 1 teaspoon dark sugar (like muscovado)
- Make ready 2 spoons sesame oil
- Take 1 onion
- Make ready 1 clove garlic
One true standout is the king oyster mushrooms. Discover king oyster mushroom recipes for vegan diets or Asian dishes for easy weeknight meals or flavorful lunches that are a snap to make. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. They have a very meaty flavor, and you can find them in Asian grocery stores as well as some well-stocked supermarkets.
Instructions to make King oyster mushroom ‘steaks’:
- Cut the mushrooms about 0.5cm thick and score them with a knife on the surface only. I have seen them cut but length wise or in circles up to you. I have done a mixture as you can see
- Prepare the marinade with all sauces and mix well so that the sugar melts. Add the mushrooms coating them all over with the sauce. You will see the sauce get inside the mushrooms. Leave to marinade for 15’
- Chop the onion thin and make the garlic into a pure. Put some sesame oil in a large pan and when hot add the onion and e garlic and cook until soft. Keep the marinade or if you don’t have any left make a little bit more. Add the mushrooms and lay them flat don’t let them touch each other coin them exactly as you would with a steak but cook it for about 3’ on each side. You might need to do batches if you don’t have a pan big enough.
- When they are golden on both side add the remainder of the marinade and and coat the mushrooms. Serve hot with rice and some greens
A king oyster mushroom has very little taste when raw. Cooking, however, brings out the familiar mushroom flavor not apparent in the uncooked fungus. When these mushrooms are eaten alone or as a topping to steak or other meat, they are usually marinated before being cooked. King oyster mushrooms have a meaty texture and a distinct aroma that set them apart from other mushrooms. This "steak" recipe is a great way to showcase the versatility of this mighty mushroom!
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